ULC Fresh Food Fresh Thinking




 ULC Fresh Food Fresh Thinking
July 23, 2018

Item Number: UW2018-07
Shipping Weight: 0lbs. 0oz.
Price: $0.00
Featuring:
Sallie Hambright-Belue, architect and professor, School of Architecture at Clemson University

Roberta Phillips, director of planning and projects, Richland Library

Constantina Green, STEM coordinator, Lower Richland High

Richland Library was awarded an Institute of Museum and Library Services National Leadership Grant for its “Fresh Food, Fresh Thinking” initiative, which addresses three challenges in the Lower Richland community — food insecurity, limited access to library resources and limited learning opportunities for teenagers. Join us July 23 at noon ET to learn how the library worked hand-in-hand with Lower Richland High School to develop this initiative, bringing together local experts, teachers, students and library staff to envision a hybrid community space that would house both a public library and a farmers market.